Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization
Castro Rosas, Javier
2015
Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos. 2015. Third generation snacks manufactured from orange by products: physicochemical and nutritional characterization. J Food Sci Technol. 52 (10):6607-6614. DOI. 10.1007/s13197-015-1726-2.
Abstract
13.Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos. 2015. Third generation snacks manufactured from orange by products: physicochemical and nutritional characterization. J Food Sci Technol. 52 (10):6607-6614. DOI. 10.1007/s13197-015-1726-2.14.Perla Mayari Trejo-Ramírez, Ernesto
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