8342: Elena S. Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas.Journal of Medicinal Food. 2022.324-328.http://doi.org/10.1089/jmf.2020.0207
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8343: Alonso-Vargas, M.; Téllez-Jurado, A.; Gómez-Aldapa, C.A.; Ramírez-Vargas, M.d.R.; Conde-Báez, L.; Castro-Rosas, J.; Cadena-Ramírez, A. Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation 2022, 8, 39. https://doi.org/10.3390/fermentation8020039
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8344: REYNA N. FALFAN-CORTES; NANCY MORA-PENAFLOR; CARLOS A. GOMEZ-ALDAPA; ESMERALDA RANGEL-VARGAS; OTILIO A. ACEVEDO-SANDOVAL; MELITON J. FRANCO-FERNANDEZ; JAVIER CASTRO-ROSAS. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese. J Food Prot (2022) 85 (1): 112?121.
https://doi.org/10.4315/JFP-21-021
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8345: María Montserrat Cruz-Benítez,Javier Castro-Rosas,Pablo González-Morones,Eva Maria Santos-López,José Roberto Villagómez-Ibarra,Angela Margarita Tlahuextl-Romero,Heidi Andrea Fonseca-Florido,Carlos Alberto Gómez-Aldapa. Biocomposites based on starch with multi-functionalized graphene oxide: Effect of graft composition and concentration. 2022, 43, 267-281. https://doi.org/10.1002/pc.26372
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2021
Artículo Indexado
8145: Javier Castro?Rosas, Carlos Alberto Gómez?Aldapa, Edgar Arturo Chávez?Urbiola, Monserrat Hernández?Bautista, María Luisa Rodríguez?Marín, Zaira Esmeralda Cabrera?Canales, Reyna Nallely Falfán?Cortés. Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique.International Journal of Food Science and Technology. 2021, 56(4), 1809?1817.
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8146: María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández. José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa. Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry. Polymers 2021, 13(4), 490; https://doi.org/10.3390/polym13040490
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8147: Christian A. Moreno-Rodas, Ana Ma. Hernández-Anguiano, Sergio Aranda-Ocampo, Javier Suárez-Espinosa, Patricia Landa-Salgado, Javier Castro-Rosas. EFFECT OF ANTIMICROBIAL SOLUTIONS ON Salmonella POPULATIONS
AND COLOR OF CLADODES OF NOPAL VEGETABLE. Rev. Fitotec. Mex. Vol. 44 (1): 77 - 84, 2021
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8148: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76
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8149: Carlos Alberto Gómez?Aldapa Claudio Alonso Díaz?Cruz Javier Castro?Rosas Enrique Javier Jiménez?Regalado Gonzalo Velazquez Miguel C. Gutierrez Rocio Yaneli Aguirre?Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. 2021, 73, 2000096
DOI:10.1002/star.202000096
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8273: Olea-Rodríguez, M.d.l.Á.; Chombo-Morales, P.; Nuño, K.; Vázquez-Paulino, O.; Villagrán-de la Mora, Z.; Garay-Martínez, L.E.; Castro-Rosas, J.; Villarruel-López, A.; Torres-Vitela, M.R. Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese. Appl. Sci. 2021, 11, 8154. https://doi.org/10.3390/app11178154
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8274: Humberto Cortes-López, Javier Castro-Rosas, Rodolfo García-Contreras, José Salud Rodríguez-Zavala, Bertha González-Pedrajo, Miguel Díaz-Guerrero, Javier Hernández-Morales, Naybi Muñoz-Cazares, Marcos Soto-Hernández, Lucero del Mar Ruíz-Posadas, and Israel Castillo-Juárez. Antivirulence Activity of a Dietary Phytochemical: Hibiscus Acid Isolated from Hibiscus sabdariffa L. Reduces the Virulence of Pseudomonas aeruginosa in a Mouse Infection Model. Journal of Medicinal Food. 2021, 934- 943.
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8346: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technology, 2021, 56(12), 6171?6181. https://doi.org/10.1111/ijfs.15076
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8347: Gómez-Aldapa, C.A.; Castro-Rosas, J.; López-Molina, A.; Conde-Mejía, C.; Pineda-Muñoz, C.F.; Jiménez-González, A.; Medina-Moreno, S.A.; Falcón-León, M.P.; Conde-Báez, L. Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach. Processes 2021, 9, 1880. https://doi.org/10.3390/pr9111880
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2020
Artículo Indexado
7920: Gómez-Aldapa, C.A., Velazquez, G., Gutierrez, M.C., Rangel-Vargas, E., Castro-Rosas, J., Aguirre-Loredo, R.Y. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films. Materials Chemistry and Physics, 239 (2020) 122027. DOI: 10.1016/j.matchemphys.2019.122027
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8015: L.J.Gutiérrez-Osnaya. J.P.Hernández-Uribe, J.Castro-Rosas. A.D.Román-Gutiérrez, B.H.Camacho-Díaz, H.M.Palma-Rodríguez, M.L.Rodríguez-Marín, J.Hernández-Ávila, F.A.Guzmán-Ortiz*. Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch. International Journal of Biological Macromolecules. 149 (2020) 262-270.
DOI: 10.1016/j.ijbiomac.2020.01.245
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8053: Jeannett A. Izquierdo-Vega, Diego A. Arteaga-Badillo, Manuel Sánchez-Gutiérrez, José A. Morales-González, Nancy Vargas-Mendoza, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Luis Delgado-Olivares, Eduardo Madrigal-Bujaidar. Organic Acids from Roselle (Hibiscus sabdariffa L.). A Brief Review of Its Pharmacological Efects
and Eduardo Madrigal-Santillán. Biomedicines. 8 (2020) 100. doi:10.3390/biomedicines8050100
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8054: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273
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8055: Ocampo-Salinas, I.O., Gómez-Aldapa, C.A., Castro-Rosas, J., Vargas-León, E.A., Guzmán-Ortiz, F.A., Calcáneo-Martínez, N., Falfán-Cortés, R.N. Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 2020, 97, 555-565. DOI: 10.1002/cche.10269
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8056: Carlos Alberto Gómez?Aldapa, Gonzalo Velazquez, Miguel C. Gutierrez, Javier Castro?Rosas, Enrique Javier Jiménez Regalado, Rocio Yaneli Aguirre?Loredo. Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources. Starch, 2020. https://doi.org/10.1002/star.201900282
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8057: Carlos Alberto Gómez?Aldapa, Claudio Alonso Díaz?Cruz, Javier Castro?Rosas, Enrique Javier Jiménez?Regalado, Gonzalo Velazquez, Miguel C. Gutierrez, Rocio Yaneli Aguirre?Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Starch, 2020. https://doi.org/10.1002/star.202000096
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8150: Carlos A. Gómez?Aldapa Dennise M. Ghinis?Rojas Javier Castro?Rosas Gonzalo Velazquez Miguel C. Gutiérrez Lourdes González?Salitre Ulin A. Basilio?Cortes. Effect of mechanical homogenization on the physicochemical properties of films made from dual modified corn starch prepared by the casting solution method. Journal of Food Processing and Preservation, 2020, 44(12), e14985. DOI:10.1111/jfpp.14985
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2019
Artículo Indexado
7792: Jaimez-Ordaz, J., Martinez-Ramirez, X., Cruz-Guerrero, AE., Contreras-Lopez, E., Ayala-Nino, A., ; Castro-Rosas, J., Gonzalez-Olivares, LG., Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration. FOOD SCIENCE AND TECHNOLOGY, 2019, 39(1), 188-194
DOI: 10.1590/fst.41117
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7793: Cruz-Benitez, MM., Gomez-Aldapa, CA., Castro-Rosas, J., Hernandez-Hernandez, E., Gomez-Hernandez, E., Fonseca-Florido, HA., Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus, LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 105, 110-117
DOI: 10.1016/j.lwt.2019.01.069
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7794: Guzman-Ortiz, FA., Castro-Rosas, J., Gomez-Aldapa, CA ., Mora-Escobedo, R ., Rojas-Leon, A. Rodriguez-Marin, ML., Falfan-Cortes, RN., Roman-Gutierrez, A., Enzyme activity during germination of different cereals: A review. FOOD REVIEWS INTERNATIONAL. 2019, 35( 3), 77-200
DOI: 10.1080/87559129.2018.1514623
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7795: Baez, LC ., Rosas, JC., Ibarra, JRV., Quiroz, IP., Lerma, JBP., ; Aldapa, CAG., Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal, ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2019, 21( 2), 609-619
DOI: 10.1007/s10668-017-0048-0
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7796: Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas and Aurea Bernardino-Nicanor, Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch,
Polymers 2019, 11(2), 333; DOI:10.3390/polym11020333
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7919: Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031
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7921: Zuamí Villagrán-de la Mora. Karla Nuño, Olga Vázquez-Paulino, Hugo Avalos, Javier Castro-Rosas, Carlos Gómez-Aldapa, , Carlos Angulo, Felipe Ascencio, Angélica Villarruel-López, Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and
Clostridium Perfringens Colonization in
Broiler Chickens, 9 (2019) 777; doi:10.3390/ani9100777
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7922: L. Conde BáezJ. Castro RosasJ. R. Villagómez IbarraI. Palma QuirozJ. B. Páez LermaC. A. Gómez Aldapa. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability 21 (2019) 609?619. DOI: 10.1007/s10668-017-0048-0
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7957: Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R.; González-Cruz, L.; Cortés-López, H.; Castro-Rosas, J. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics, 8 (2019) 218. doi:10.3390/antibiotics8040218
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2018
Artículo Indexado
7406: H.A. Fonseca-Florido, C.A. Gómez-Aldapa, G. López-Echevarría, G. Velazquez, E. Morales-Sánchez, J. Castro-Rosas, G. Méndez-Montealvo. 2018. Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends. LWT - Food Science and Technology. 87, 280-286
doi:10.1016/j.lwt.2017.09.004
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7720: Aguirre-Loredo, R.Y. Velazquez, G., Gutierrez, M.C., Castro-Rosas, J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Food Packaging and Shelf Life, (2018), 17, 162-170
DOI: 10.1016/j.fpsl.2018.06.007
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7721: Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104
DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco
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7722: Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075
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7723: Cruz-Gálvez, A.M., Castro-Rosas, J., Rodríguez-Marín, M.L., Cadena-Ramírez, A., Tellez-Jurado, A., Tovar-Jiménez, X., Chavez-Urbiola, E.A., Abreu-Corona, A., Gómez-Aldapa, C.A., LWT, (2018), 93, 300-305. DOI: 10.1016/j.lwt.2018.02.064
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7724: Vargas-León, E.A., Díaz-Batalla, L. González-Cruz, L., Bernardino-Nicanor, A., Castro-Rosas, Jc, Reynoso-Camacho, R., Gómez-Aldapa, C.A., Industrial Crops and Products, (2018), 116, 201-208. DOI: 10.1016/j.indcrop.2018.02.044
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7725: Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A., LWT - Food Science and Technology, (2018), 91, 258-264. DOI: 10.1016/j.lwt.2018.01.057
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7726: Rangel-Vargas, E., Luna-Rojo, A.M., Cadena-Ramírez, A., Torres-Vitela, M.R., Go?ez-Aldapa, C.A., Villarruel-Ló Pez, A., Téllez-Jurado, A., Villago?ez-Ibarra, J.R., Reynoso-Camacho, R., Castro-Rosas, J., Journal of Food Protection, (2018), 81,
743-753. DOI: 10.4315/0362-028X.JFP-17-258
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7727: Gómez-Aldapa, C.A., Portillo-Torres, L.A., Villagómez-Ibarra, J.R., Rangel-Vargas, E., Téllez-Jurado, A., Cruz-Gálvez, A.M., Castro-Rosas, J., Journal of Food Safety, (2018), 38. DOI: 10.1111/jfs.12378
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7728: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053
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7729: Fonseca-Florido, H.A., Gómez-Aldapa, C.A., López-Echevarría, G., Velazquez, G., Morales-Sánchez, E., Castro-Rosas, J., Méndez-Montealvo, G., LWT - Food Science and Technology, (2018), 87, 280-286. DOI: 10.1016/j.lwt.2017.09.004
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7730: Navarro-Cortez, R.O., Aguilar-Palazuelos, E., Castro-Rosas, J., Cortés, R.N.F., Ramírez, A.C., Delgado-Licon, E., Gómez-Aldapa, C.A., CYTA - Journal of Food, (2018), 16, 498-505. DOI: 10.1080/19476337.2017.1416674
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7731: Díaz-Batalla, L., Hernández-Uribe, J.P., Román-Gutiérrez, A.D., Cariño-Cortés, R., Castro-Rosas, J., Téllez-Jurado, A., Gómez-Aldapa, C.A. CYTA - Journal of Food, (2018),
16, 444-451. DOI: 10.1080/19476337.2017.1418433
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7732: Gómez-Aldapa, C.A., Torres-Vitela, M.R., Rangel-Vargas, E., Villaruel-López, A., Santiesteban-López, N.A., Cruz-Gálvez, A.M., Castro-Rosas, J., Quality Assurance and Safety of Crops and Foods, (2018), 10, 83-92. DOI: 10.3920/QAS2016.1006
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2017
Artículo Arbitrado
7402: Laura Conde-Báez, J. Castro-Rosas, J. R. Villagómez-Ibarra, J. B. Páez-Lerma, C. Gómez-Aldapa. 2017. Evaluation of waste of the cheese industry for the production of 2-phenyl ethanol. Acta Universitaria. 27(3): 57-64 http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1227/0
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7403: Conde-Báez L., Castro-Rosas J., Páez-Lerma J.B., Villagómez-Ibarra, J.R., y Gómez-Aldapa, C.A. 2017. Uso de lactosuero ácido para la producción sustentable de aroma a rosas (2-feniletanol) con Kluyveromyces marxianus. Revista Iberoamericana de Ciencias. 3(5): 91-97.
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7409: Conde-Baez L., Castro-Rosas J., Villagoméz-Ibarra J.R, Palma I.; Páez-Lerma, J.B., and Gómez-Aldapa C.A. 2017. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability. doi:10.1007/s10668-017-0048-0
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Artículo Indexado
7349: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers
Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Reyna N. Falfan-Cortes, María L. Rodríguez-Marín, Angélica Godínez-Oviedo, Otilio A. Acevedo-Sandoval, and Javier Castro-Rosas, Journal of Food Protection
2017, 3, 406-413
https://doi.org/10.4315/0362-028X.JFP-16-269
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7400: Gómez-Aldapa, C.A. Ma. Refugio Torres-Viela, Mariel A. Amaya-Acosta, Esmeralda Rangel-Vargas, Angélica Villaruel-López and Javier Castro-Rosas. 2017. Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of food Safety. DOI: 10.1111/jfs.12351.
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7401: Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97(12): 4117?4123. doi:10.1002/jsfa.8279/full
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7404: Carlos A. Gómez-Aldapa, Lizbeth A. Portillo-Torres, José R. Villagómez-Ibarra, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado, Andrés M. Cruz-Gálvez and Javier Castro-Rosas. 2017. Survival of foodborne bacteria on strawberries and antibacterial activities of hibiscus sabdariffa extracts and chemical sanitizers on strawberries. Journal of food Safety. DOI: 10.1111/jfs.12378
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7405: Fonseca-Florido, H. A., Castro-Rosas, J., Hernández-Hernández, E., Mata-Padilla, J. M., Velazquez, G., Ávila-Orta, C. A., Rodríguez-Hernández, A.I. & Gomez-Aldapa, C. A. 2017. Structural properties of waxy corn and potato starch blends in excess water. International Journal of Food Properties.doi:10.1080/10942912.2017.1297822
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7407: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188
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7408: Javier Castro-Rosas, Carlos Raimundo Ferreira-Grosso, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, María Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz Reyna Nallely Falfan-Cortes. 2017. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. doi:10.1016/j.foodres.2017.09.054
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7562: Esmeralda Rangel-Vargas, Eduardo J. Gutiérrez-Alcántara,
Carlos A. Gómez-Aldapa, Reyna N. Falfán-Cortés, Jesús A. Segovia-Cruz, Laura P. Salas-Rangel, Javier Castro-Rosas, J. Food Saf., 2017, 37(2), e12320.
DOI: 10.1111/jfs.12320
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7564: Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarría-Hernández and Carlos A. Gómez-Aldapa. 2017. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. 20(3):611-622.doi:10.1080/10942912.2016.1171779
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2016
Artículo Arbitrado
6793: Rodriguez-Miranda, J., Hernandez-Santos, B., Castro-Rosas, J., Vargas-Leon, E. A., Hernandez-Avila, J., Rangel-Vargas, E., Gomez-Aldapa, C.A., and Falfan-Cortes, R.N. 2016. Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal. International Journal of Food Processing Technology, 3, 27-35.
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Artículo Indexado
6792: Fonseca-Florido, H. A., Hernández-Ávila, J., Rodríguez-Hernández, A.I., Castro-Rosas, J., Acevedo-Sandoval, O.A., Chavarria-Hernández, N., and Gómez-Aldapa, C.A. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. DOI:10.1080/10942912.2016.1171779.
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6794: Navarro-Cortez, R.O., Gómez-Aldapa, C.A., Aguilar-Palazuelos, E., Delgado-Licon, E., Castro-Rosas, J., Hernández-Ávila, J., Solís-Soto, A., Ochoa-Martínez, L.A., and Medrano-Roldán, H. 2016. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. Maiz azul (Zea mays L.) con adición de bagazo de naranja (Citrus sinensis): ingredientes novedosos para botanas extrudidas. CyTA - Journal of Food. 14: 2, 349-358. DOI:10.1080/19476337.2015.1114026.
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6795: Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. Vol. 13, No. 5: 269-274. DOI:10.1089/fpd.2015.2065.
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6797: Trejo-Rami?rez, P. M., Herna?ndez-Herna?ndez, E., Castro-Rosas, J., Soli?s-Rosales, S. G., Villago?mez-Ibarra, J. R., and Go?mez-Aldapa, C. A. 2016. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites. Journal of Research Updates in Polymer Science, 4, 191-201
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6798: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259.
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6799: Castro-Rosas, J., Aguirre-Santos, E. A., Gómez-Aldapa, C. A., Valle-Cervantes, S., Ochoa-Martínez, L. A., Hernández-Santos, B., Rodríguez-Miranda, J. 2016. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico. Quality Assurance and Safety of Crops & Foods: 8 (3) - Pages: 339 - 348.
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6895: Trejo-Rami?rez, P. M., Herna?ndez-Herna?ndez, E., Castro-Rosas, J., Soli?s-Rosales, S. G., Villago?mez-Ibarra, J. R., and Go?mez-Aldapa, C. A. 2016. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites. Journal of Research Updates in Polymer Science, 4, 191-201
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6896: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259.
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6897: 23. Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarria-Hernández and Carlos A. Gómez-Aldapa. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. http://www.tandfonline.com/doi/abs/10.1080/10942912.2016.1171779
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6898: Villarruel-López, A., S. L. Ruíz-Quezada, J. Castro-Rosas, C.A. Gómez-Aldapa, M.A. Olea-Rodríguez, K. Nuño, V. Navarro Hidalgo and M.R. Torres-Vitela. 2016. Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage and reheating conditions. Journal of Food Protection. 79(5):741-747. DOI: http://dx.doi.org/10.4315/0362-028X.JFP-15-179
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6899: Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101
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6900: R.O. Navarro-Cortez, B. Hernández-Santos, C.A. Gómez-Aldapa, J. Castro-Rosas, E. Herman-Lara, C.E. Martínez-Sánchez, J.M. Juárez-Barrientos, C.M. Antonio-Cisneros and J. Rodríguez-Miranda. 2016. Desarrollo de botana extrudida lista para comer usando mezclas de harinas de semilla de calabaza (Cucurbita pepo) y maíz nixtamalizado (Zea mays). Revista Mexicana de Ingeniería Química. 15 (2):409-422. http://www.redalyc.org/articulo.oa?id=62046829009
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6901: J. Castro-Rosas, A.M. Cruz-Gálvez, C.A. Gómez-Aldapa, R.N. Falfán-Cortes, F.A. Guzmán-Ortiz, and M.L. Rodríguez-Marín. 2016. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties. International Journal of Food Science and Technology. 51(9):967?1978. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13183/abstract .
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6902: Flores-López, N. S., Cortez-Valadez, M., Moreno-Ibarra, G. M., Larios-Rodríguez, E., Torres-Flores, E. I., Delgado-Beleño, Martinez-Nuñez, C.E., Ramírez-Rodríguez, L.P., Arizpe-Chávez, H., Castro-Rosas, J., Ramirez-Bong, R., and Flores-Acosta M. 2016 Silver nanoparticles and silver ions stabilized in NaCl nanocrystals. Physica E: Low-dimensional Systems and Nanostructures. http://www.sciencedirect.com/science/article/pii/S1386947716303745
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6903: Rangel-Vargas, E, Gutiérrez-Alcántara, E.J. Gómez-Aldapa, C.A., Falfán-Cortés, R.N., Segovia-Cruz, J.A., Salas-Rangel, L.P., and Castro-Rosas, J. 2016. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander. Journal of Food Safety. http://onlinelibrary.wiley.com/doi/10.1111/jfs.12320/abstract
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6904: Angélica Villarruel-López, Javier Castro-Rosas, Carlos A. Gómez-Aldapa, Karla Nuño, Ma. R. Torres-Vitela, Nanci E. Martínez-Gonzáles and Luz E. Garay-Martínez. 2016. Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese. African Journal of Food Science. 10(9):178-184. http://www.academicjournals.org/journal/AJFS/article-abstract/0A7A72359663
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6905: Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J.R. Páez-Lerma, J.B. Gómez-Aldapa, C. 2016. Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol). Waste and Biomass Valorization. http://link.springer.com/article/10.1007/s12649-016-9654-6
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2015
Artículo Indexado
6796: Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184
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6800: Herna?ndez-Santos, B., Santiago-Adame, R., Navarro-Corte?z, R. O., Go?mez-Aldapa, C. A., Castro-Rosas, J., Marti?nez-Sa?nchez, C. E., Vivar-Vera, M. A., Herman-Lara, E., and Rodri?guez-Miranda, J. 2015. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology, 52(7):4483?4490.
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6801: 54. Rangel-Vargas, E., Gómez-Aldapa, C. A., Torres-Vitela, M. R., Villarruel-López, A., Gordillo-Martínez, A. J., Castro-Rosas, J. 2015. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico. Journal of Food Protection, 3, 609-614(6).
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6802: Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos. 2015. Third generation snacks manufactured from orange by products: physicochemical and nutritional characterization. J Food Sci Technol. 52 (10):6607-6614. DOI. 10.1007/s13197-015-1726-2.
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2014
Artículo Indexado
5943: Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers
Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Alberto J. Gordillo-Martínez, Javier Castro-Rosas
Food Microbiology, 2014; 40, 75-80.
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5944: Growth measurement of Escherichia coli by differential scanning calorimetry
Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Eva M. Santos-López, Jesús Rodríguez-Miranda, Javier Castro-Rosas,
African journal of microbiology research, 2014, 8(16),1656-1662. ·
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5945: Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Javier Castro-Rosas, Journal of the Science of Food and Agriculture, 2014, DOI 10.1002/jsfa.6614
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2013
Artículo Indexado
5295: Israel A. Palma-Quiroz, Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Esmeralda Rangel-Vargas, Eva M. Santos-López, Angélica Villarruel-López and Javier Castro-Rosas, The behavior of Salmonella Typhimurium, Salmonella Typhi, Salmonella Agona and Salmonella Montevideo in raw carrot and in fresh unpasteurized carrot juice, African Journal of Microbiology Research, Año: 2013 Vol. 7(20), pp. 2365-2371. DOI: 10.5897/AJMR2013.5733
ISSN 1996-0808
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5296: M. del Refugio Torres-Vitela, Carlos A. Gómez Aldapa, Jorge F. Cerna-Cortes, Angélica Villarruel-López, Esmeralda Rangel-Vargas and Javier Castro-Rosas. 2013. Presence of indicator bacteria, diarrhoeagenic E. coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants. Letters in Applied Microbiology. 56:180-185.
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5297: Jorge Francisco Cerna-Cortes, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Enrique Ramírez-Cruz, and Javier Castro-Rosas. 2013. Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca city, Mexico. Food Control. 31: 280-283.
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5298: Gómez-Aldapa, C.A., Rangel-Vargas, E., Cruz Gálvez, A.M., Román-Gutiérrez, A.D. and Castro-Rosas, J. 2013. Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico. Food Control. 32: 31-34.
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5299: Cruz-Galvez, A. M., Gómez-Aldapa, C. A., Villagómez-Ibarra, J. R., Chavarría-Hernández, N., Rodríguez-Baños, J., Rangel-Vargas, E., and Castro-Rosas, J. 2013. Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef. Food Control. 32:289-295.
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5300: 5. Bautista-De León, H., Gómez Aldapa, C.A., Rangel-Vargas, E., Vázquez-Barrios, E. and Castro-Rosas, J. 2013. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants. Letters in Applied Microbiology. 56: 414?420.
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5301: Claudio A. Díaz-Cruz, Carlos A. Gómez-Aldapa, Jorge F. Cerna-Cortes, M. del Refugio Torres-Vitela, Angelica Villarruel-López, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. 2013. Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico. Journal of Food Protection. 76(4): 680-884.
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5302: Linares-Morales, J. R., V. Navarro-Hidalgo., M. E. Macías-Rodríguez, M. A. Olea-Rodríguez, A. Villarruel-López, J. Castro-Rosas, C.A. Gómez-Aldapa and M. R. Torres-Vitela. 2013. Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico. Journal of Food Protection. 76 (6):984?990.
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5653: 40. Mendoza-Mendoza, B., Rodríguez-Hernández, A.-I., Vargas-Torres, A., Díaz-Ruiz, G., Montiel, R., Ramos-Aboites, H.?E., Castro-Rosas, J. and Chavarría-Hernández, N. 2013. Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage. International Food Research Journal 20(5): 2917-2925.
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5654: Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Ma. Estela Vázquez-Barrios, Alberto J. Gordillo-Martínez and Javier Castro-Rosas. 2013. Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout. International Journal of Food Microbiology. 166(3): 364-368.
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5655: 36. Mercedes Morales-Cabrera, Javier Hernández-Morales, Gabriel Leyva-Rúelas, Yolanda Salinas-Moreno, L. Soto-Rojas and Javier Castro-Rosas. 2013. Influence of variety and extraction solvent on antibacterial activity of roselle (Hibiscus sabdariffa L.) calyxes. Journal of Medicinal Plants Research. 7(31):2319-2322.
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5656: 35. Islas-Pelcastre, M., Madariaga-Navarrete, A., Castro-Rosas, J., González-RamÍrez, C.A., Acevedo Sandoval, O. and Villagómez-Ibarra, J.R. 2013. Bioremediation perspectives of agricultural soil from Tulancingo Valley, México, with Trichoderma sp. native to degrade atrazine. Tropical and Subtropical Agroecosystems. 16:265-276
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6316: 34. Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López and Javier Castro-Rosa. 2013. Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico. Journal of Food Protection. 76 (9):1621-1625.
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2012
Artículo Arbitrado
5303: Velasco Amaro, P. I., Calvario Martínez, O., Pulido Flores, G., Acevedo Sandoval, O., Castro-Rosas, J., Román-Gutiérrez, A.D. 2013. Problemática Ambiental de la Actividad Piscícola en el Estado de Hidalgo, México. Ingeniería.16-3 (2012) 165-174.
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5308: A Cortazar-Martínez, CA González-Ramírez, C Coronel-Olivares, JA Escalante- Lozada, J. Castro-Rosas, JR Villagómez-Ibarra. 2012. Biotecnología aplicada a la degradación de colorantes de la industria textil. Revista Universidad y Ciencia. 28(2):187-199.
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Artículo Indexado
5304: Flores-López, N.S., Castro-Rosas, J., Ramírez-Bon, R., and Flores-Acosta, M. 2012. Synthesis and properties of silver crystalline nanoparticles supported in natural zeolite chabazite. Journal of Molecular Structure. 1028:110?115.
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5305: Rodríguez-Miranda J., Delgado-Licon E., Hernández-Santos B., Medrano-Roldan H., Aguilar-Palazuelos E., Navarro-Cortez R. O., Gómez-Aldapa C. A. and Castro-Rosas J. 2012. Effect of sodium alginate on functional properties of extruded feed for fish for human consumption. Journal of Animal Science Advances. 2(7):608-615.
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5306: 3. Jesús Rodríguez-Miranda, Efren Delgado-Licon, Betsabé Hernández-Santos, Hiram Medrano-Roldan, Ernesto Aguilar-Palazuelos, Ricardo O. Navarro-Cortez, Javier Castro-Rosas, Carlos A. Gómez-Aldapa. 2012. The effect of pregelatinized potato starch on the functional properties of an extruded aquafeed. Journal of Animal Production Advances. 2(7): 335-344.
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5307: Jorge Francisco Cerna-Cortes, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, M. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas. 2012. Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca city, Mexico. Food Microbiology. 32(2): 444-447.
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2011
Artículo Indexado
5309: Norberto Chavarría-Hernández, Gabriela Maciel-Vergara, Juan-Carlos Chavarría-Hernández, Javier Castro-Rosas, Blanca-Rosa Rodríguez-Pastrana, Mayra de la Torre-Martínez and Adriana-Inés Rodríguez-Hernández. 2011. Mass production of the entomopathogenic nematode, Steinernema carpocapsae CABA01, through the submerged monoxenic culture in two internal-loop airlift bioreactors with some geometric differences. Biochemical Engineering Journal. 55 (3): 145-153.
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5310: Ernesto Hernández-Hernández, Carlos A. Ávila-Orta, Benjamin S. Hsiao, Javier Castro-Rosas, José A. Gallegos-Infante, Juliana Morales-Castro, L. Araceli Ochoa-Martínez, Carlos A. Gómez-Aldapa. 2011. Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment. Journal of Cereal Science. 54(1): 69-75.
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5311: 1. Gómez-Aldapa, C.A., Hernández-Hernández, E., Avila-Orta, C.A., Hsiao, B.S., Castro-Rosas, J., Gordillo-Martínez, A.J., González-Ramírez, C.A. 2009. Influencia de la L-a-Lisofosfatidil colina sobre las Propiedades Térmicas y Estructurales del Almidón de Maíz. CyTA - Journal of Food. 7(1): 37 - 43.
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8353: Yvonne Roman-Maldonado, Ana L. Gutiérrez-Salomón, Judith Jaimez-Ordaz, Sergio E. García-Barrón & Jahir A. Barajas-Ramírez. Drivers of liking to predict consumers? acceptance of local coffee from indigenous Mexican regions. Eur Food Res Technol. 2022, 248, 467?475. https://doi.org/10.1007/s00217-021-03892-x
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2021
Artículo Indexado
8143: Jaimez-Ordaz, J., Contreras-López, E., Ramírez-Godínez, J. A. Castañeda-Ovando, L. G. González-Olivares. Prebiotic potential of macerates derived from solid-state fermentation of barley straw by Rhizopus oryzae JCP024: preliminary evaluation. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01395-z
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8144: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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8276: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira,Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares. Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation. Fermentation 2021, 7(3), 130; https://doi.org/10.3390/fermentation7030130
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8277: Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; Ramírez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.; González-Olivares, L.-G. Impact of the Gut Microbiota Balance on the Health?Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261. https://doi.org/10.3390/foods10061261
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8278: Contreras-López, E.; Ramírez-Godínez, J.; García-Martínez, M.M.; Gutiérrez-Salomón, A.L.; González-Olivares, L.G.; Jaimez-Ordaz, J. Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity. Appl. Sci. 2021, 11, 3766. https://doi.org/10.3390/app11093766
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8279: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, ,Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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2020
Artículo Indexado
8016: Meyli Claudia Escobar-Ramírez, JudithJaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, Nancy Felix-Reyes, Luis GuillermoGonzález-Olivares*. Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. Revista Argentina de Microbiología. 2020. DOI:10.1016/j.ram.2019.10.005
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8062: Contreras-López, E., Castañeda-Ovando, A., Jaimez-Ordaz, J., del Socorro Cruz-Cansino, N., González-Olivares, L.G., Rodríguez-Martínez, J.S., Ramírez-Godínez, J. Release of antioxidant compounds of Zingiber officinale by ultrasound-assisted aqueous extraction and evaluation of their in vitro bioaccessibility. Applied Sciences. 2020,10, 4987. DOI: 10.3390/app10144987
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2019
Artículo Indexado
7798: Jaimez-Ordaz, J., Martinez-Ramirez, X., Cruz-Guerrero, AE., Contreras-Lopez, E., Ayala-Nino, A., ; Castro-Rosas, J., Gonzalez-Olivares, LG., Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration. FOOD SCIENCE AND TECHNOLOGY, 2019, 39(1), 188-194
DOI: 10.1590/fst.41117
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7924: Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E.a, Jaimez-Ordaz, J., González-Olivares, L.G.Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. Journal of Dairy Science, 102 (2019) 6781-6789.DOI: 10.3168/jds.2019-16365
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2018
Artículo Arbitrado
7747: Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García,
Gabriela Mariana Rodríguez-Serrano, AraceliCastañeda-Ovando, Mariano García-Garibay, Esther Ramírez-Moreno, Judith Jaimez-Ordaz, Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage, Ultrasonics - Sonochemistry 48 (2018) 396?403, DOI: 10.1016/j.ultsonch.2018.06.018
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Artículo Indexado
7719: Arias-Rico, J., Cerón-Sandoval, M.I., Sandoval-Gallegos, E.M., Ramírez-Moreno, E., Fernández-Cortés, T.L., Jaimez-Ordaz, J., Contreras-López, E., Añorve-Morga, J., Journal of Food Quality, (2018), https://doi.org/10.1155/2018/9620104
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2017
Artículo Indexado
7346: Karina Aguilar-Arteaga, Karla I. De Jesús-Fuentes, Elizabeth Contreras-López, Javier Añorve-Morga, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Journal of Food Measurement and Characterization, 2017, 11(2), 879-886.
DOI: 10.1007/s11694-016-9459-0
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7347: Juan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Verónica Salazar-Pereda, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Plant Foods for Human Nutrition, 2017, 72 (1) 34?40.
DOI: 10.1007/s11130-016-0582-1
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2016
Artículo Indexado
7087: L.G. Gonzalez-Olivares, E. Contreras-Lopez, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero. INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. Revista Mexicana de Ingeniería Química, 2016, 1, 33-38.
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2014
Artículo Indexado
6490: Microextraction method of medium and long chain fatty acids from milk (2014). Añorve-Morga, J., Castañeda-Ovando, A., Cepeda-Saez, A., Archibold, A.D., Jaimez- Ordaz, J., Contreras-López, E., González-Olivares, L.G., Rodríguez-Rodríguez, J.L., Food Chemistry
doi: http://dx.doi.org/10.1016/j.foodchem.2014.09.048
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6491: Peptide separation of comercial fermented milk during refrigerated storage (2014). L. G. González-Olivares, J. Añorve-Morga, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz. Food Sciences and Technology. 34 (4): 644-651. http://dx.doi.org/10.1590/1678-457X.6415
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6492: Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (2014). L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz, G. M. Rodriguez-Serrano. Journal of Biosciences and Medicines. 2 (3): 7-12. http://dx.doi.org/10.4236/jbm.2014.23002
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6493: Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus. (2014) Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando,Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz. Food and Nutrition Sciences., 5, 488-494. http://dx.doi.org/10.4236/fns.2014.56058
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8348: Elena S. Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas.Journal of Medicinal Food. 2022.324-328.http://doi.org/10.1089/jmf.2020.0207
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8349: REYNA N. FALFAN-CORTES; NANCY MORA-PENAFLOR; CARLOS A. GOMEZ-ALDAPA; ESMERALDA RANGEL-VARGAS; OTILIO A. ACEVEDO-SANDOVAL; MELITON J. FRANCO-FERNANDEZ; JAVIER CASTRO-ROSAS. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese. J Food Prot (2022) 85 (1): 112?121.
https://doi.org/10.4315/JFP-21-021
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8350: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technologythis link is disabled, 2021, 56(12), pp. 6171?6181. https://doi.org/10.1111/ijfs.15076
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2021
Artículo Indexado
8151: María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández. José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa. Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry. Polymers 2021, 13(4), 490; https://doi.org/10.3390/polym13040490
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8152: Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M. Santos. Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science. 2021, 37, 118-124. https://doi.org/10.1016/j.cofs.2020.10.004
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8153: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76
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2020
Artículo Indexado
7918: Gómez-Aldapa, C.A., Velazquez, G., Gutierrez, M.C., Rangel-Vargas, E., Castro-Rosas, J., Aguirre-Loredo, R.Y. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films. Materials Chemistry and Physics, 239 (2020) 122027. DOI: 10.1016/j.matchemphys.2019.122027
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8017: Magdalena I. Cerón?Guevara, Esmeralda Rangel?Vargas, José Manuel Lorenzo, Roberto Bermúdez, Mirian Pateiro, José A. Rodriguez, Irais Sanchez-Ortega, Eva M. Santos. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold?stored beef patties. J Food Process Preserv. (2020);44:e14351. DOI:10.1111/jfpp.14351
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8058: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273
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8059: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos. Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods 2020, 9(6), 760; https://doi.org/10.3390/foods9060760
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2019
Artículo Indexado
7917: Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031
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7958: Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R.; González-Cruz, L.; Cortés-López, H.; Castro-Rosas, J. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics, 8 (2019) 218. doi:10.3390/antibiotics8040218
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2018
Artículo Indexado
7733: Aguirre-Loredo, R.Y. Velazquez, G., Gutierrez, M.C., Castro-Rosas, J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Food Packaging and Shelf Life, (2018), 17, 162-170
DOI: 10.1016/j.fpsl.2018.06.007
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7734: Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075
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7735: Rangel-Vargas, E., Luna-Rojo, A.M., Cadena-Ramírez, A., Torres-Vitela, M.R., Go?ez-Aldapa, C.A., Villarruel-Ló Pez, A., Téllez-Jurado, A., Villago?ez-Ibarra, J.R., Reynoso-Camacho, R., Castro-Rosas, J., Journal of Food Protection, (2018), 81,
743-753. DOI: 10.4315/0362-028X.JFP-17-258
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7736: Gómez-Aldapa, C.A., Portillo-Torres, L.A., Villagómez-Ibarra, J.R., Rangel-Vargas, E., Téllez-Jurado, A., Cruz-Gálvez, A.M., Castro-Rosas, J., Journal of Food Safety, (2018), 38. DOI: 10.1111/jfs.12378
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7737: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053
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7738: Gómez-Aldapa, C.A., Torres-Vitela, M.R., Rangel-Vargas, E., Villaruel-López, A., Santiesteban-López, N.A., Cruz-Gálvez, A.M., Castro-Rosas, J., Quality Assurance and Safety of Crops and Foods, (2018), 10, 83-92. DOI: 10.3920/QAS2016.1006
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7916: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053
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2017
Artículo Indexado
7348: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers
Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Reyna N. Falfan-Cortes, María L. Rodríguez-Marín, Angélica Godínez-Oviedo, Otilio A. Acevedo-Sandoval, and Javier Castro-Rosas, Journal of Food Protection
2017, 3, 406-413
https://doi.org/10.4315/0362-028X.JFP-16-269
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7395: Gómez-Aldapa, C.A. Ma. Refugio Torres-Viela, Mariel A. Amaya-Acosta, Esmeralda Rangel-Vargas, Angélica Villaruel-López and Javier Castro-Rosas. 2017. Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of food Safety. DOI: 10.1111/jfs.12351.
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7396: Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97
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7397: Carlos A. Gómez-Aldapa, Lizbeth A. Portillo-Torres, José R. Villagómez-Ibarra, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado, Andrés M. Cruz-Gálvez and Javier Castro-Rosas. 2017. Survival of foodborne bacteria on strawberries and antibacterial activities of hibiscus sabdariffa extracts and chemical sanitizers on strawberries. Journal of food Safety. DOI: 10.1111/jfs.12378
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7398: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188
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7399: Javier Castro-Rosas, Carlos Raimundo Ferreira-Grosso, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, María Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz Reyna Nallely Falfan-Cortes. 2017. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. doi:10.1016/j.foodres.2017.09.054
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7561: Esmeralda Rangel-Vargas, Eduardo J. Gutiérrez-Alcántara,
Carlos A. Gómez-Aldapa, Reyna N. Falfán-Cortés, Jesús A. Segovia-Cruz, Laura P. Salas-Rangel, Javier Castro-Rosas, J. Food Saf., 2017, 37(2), e12320.
DOI: 10.1111/jfs.12320
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2016
Artículo Arbitrado
6803: Rodri?guez-Miranda, J., Herna?ndez-Santos, B., Castro-Rosas, J., Vargas-Leo?n, E. A., Hernandez-Avila, J., Rangel-Vargas, E., Go?mez-Aldapa, C.A., and Falfan-Corte?s, R.N. 2016. Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal. International Journal of Food Processing Technology, 3, 27-35.
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Artículo Indexado
6804: Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. Vol. 13, No. 5: 269-274. DOI:10.1089/fpd.2015.2065.
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6806: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259.
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6906: Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101
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6907: Rangel-Vargas, E, Gutiérrez-Alcántara, E.J. Gómez-Aldapa, C.A., Falfán-Cortés, R.N., Segovia-Cruz, J.A., Salas-Rangel, L.P., and Castro-Rosas, J. 2016. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander. Journal of Food Safety. http://onlinelibrary.wiley.com/doi/10.1111/jfs.12320/abstract
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2015
Artículo Indexado
6805: Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184
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6807: Rangel-Vargas, E., Gómez-Aldapa, C. A., Torres-Vitela, M. R., Villarruel-López, A., Gordillo-Martínez, A. J., Castro-Rosas, J. 2015. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico. Journal of Food Protection, 3, 609-614(6).
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8351: María Montserrat Cruz-Benítez,Javier Castro-Rosas,Pablo González-Morones,Eva Maria Santos-López,José Roberto Villagómez-Ibarra,Angela Margarita Tlahuextl-Romero,Heidi Andrea Fonseca-Florido,Carlos Alberto Gómez-Aldapa. Biocomposites based on starch with multi-functionalized graphene oxide: Effect of graft composition and concentration. 2022, 43, 267-281. https://doi.org/10.1002/pc.26372
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2021
Artículo Indexado
8154: Paulo ES Munekata, Mirian Pateiro, Rubén Domínguez, Eva M Santos, Jose M Lorenzo, Cruciferous vegetables as sources of nitrate in meat products. Current Opinion in Food Science. 2021, 38, 1-7. https://doi.org/10.1016/j.cofs.2020.10.021
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8155: Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M. Santos. Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science. 2021, 37, 118-124. https://doi.org/10.1016/j.cofs.2020.10.004
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8156: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76
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8157: Muñoz, R.; Santos, E.M.; Galan-Vidal, C.A.; Miranda, J.M.; Lopez-Santamarina, A.; Rodriguez, J.A. Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms. Molecules 2021, 26, 2764. https://doi.org/10.3390/molecules26092764
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8280: Bravo, S.; Inostroza, K.; Lorenzo, J.M.; Sepúlveda, G.; Domínguez, R.; Scheuermann, E.; Paz, E.A.; Quiñones, J.; Santos, E.M.; Andrés, S.C.; Rosmini, M.; Reyes, J.F.; Trindade, M.A.; Sepúlveda, N. Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Appl. Sci. 2021, 11, 8610. https://doi.org/10.3390/app11188610
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8281: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, ,Jorge Reyes, Eva María Santos, andJosé M. Lorenzo, Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods 2021, 10(9), 2094; https://doi.org/10.3390/foods10092094
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8282: Sandra Ramirez-Montes, Eva M. Santos, Carlos A. Galan-Vidal, J. Andres Tavizon-Pozos & Jose A. Rodriguez. Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques. Food Anal. Methods (2021). https://doi.org/10.1007/s12161-021-02083-4
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8352: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technologythis link is disabled, 2021, 56(12), pp. 6171?6181. https://doi.org/10.1111/ijfs.15076
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2020
Artículo Indexado
8018: Magdalena I. Cerón?Guevara, Esmeralda Rangel?Vargas, José Manuel Lorenzo, Roberto Bermúdez, Mirian Pateiro, José A. Rodriguez, Irais Sanchez-Ortega, Eva M. Santos. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold?stored beef patties. J Food Process Preserv. (2020);44:e14351. DOI:10.1111/jfpp.14351
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8060: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273
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8061: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos. Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods 2020, 9(6), 760; https://doi.org/10.3390/foods9060760
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2019
Artículo Indexado
7799: Ferreira, TA., Flores-Aguilar, JF.,Santos, EM., Rodriguez, JA., Ibarra, IS., New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique. MOLECULES, 2019, 24(3), 430
DOI: 10.3390/molecules24030430
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7923: Gomez-Castro, CZ., Rodriguez, JA., Cruz-Borbolla, J., Quintanar-Guzman, A., Sanchez-Ortega, I., Santos, E.M., A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process. Food Chemistry, 2019, 297, 124995
https://doi.org/10.1016/j.foodchem.2019.124995
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2018
Artículo Indexado
7800: errazas-Hernandez, J., Santos-Lopez, EM ., Carino-Cortes, R., Jimenez-Alvarado, R., Lopez-Palestina, CU., Hernandez-Fuentes, AD., Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans, APPLIED SCIENCES-BASEL, 2018, 8(12), 2516. DOI: 10.3390/app8122516
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2017
Artículo Indexado
7410: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188
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2016
Artículo Indexado
7350: Sánchez-Ortega, I., García-Almendárez, B.E., Santos-López, E.M., Reyes-González, L.R., Regalado, C, Food Hydrocolloids, 2016, 52, 906-913
DOI: 10.1016/j.foodhyd.2015.09.004
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2015
Artículo Indexado
6587: Correlation between gelatinization enthalpies,water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours. Olguín-Arteaga, G.M, Amador-Hernández, M, Quintanar Guzmán, A. Díaz-Sánchez, F., Sánchez-Ortega, I., Castãneda-Ovando, A., Avila-Pozos, R., Santos-López, E.M. Revista Mexicana de Ingeniera Quimica, (2015), 14, 303-310, ISSN: 16652738
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6752: Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay.
Raybel Muñoz, Jose A. Rodriguez, M. Elena Páez-Hernández, Irais Sánchez-Ortega, Eva M. Santos. Journal of Chemistry, (2015), 1-5
DOI: 10.1155/2015/786430
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2014
Artículo Indexado
6588: Antimicrobial edible films and coatings for meat and meat products preservation. Sánchez-Ortega, I., García-Almendárez, B.E., Santos-López, E.M., Amaro-Reyes, A., Barboza-Corona, J.E., Regalado, C., Scientific World Journal, (2014) 2014, Article number 248935
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6589: Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction, Santos, E.M., Quintanar-Guzman, A., Solorza-Feria, J., Sanchez-Ortega, I., Rodriguez, J.A., Wang, Y.-J., Journal of Cereal Science, (2014), 60, 490-496
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2012
Artículo Indexado
5312: Ibarra, IS; Rodriguez, JA; Paez-Hernandez, ME; Santos, EM; Miranda, JM., Determination of quinolones in milk samples using a combination of magnetic solid-phase extraction and capillary electrophoresis. ELECTROPHORESIS. Año: 2012 Volume: 33 Issue: 13 Special Issue: SI Pages: 2041-2048 DOI: 10.1002/elps.201100559 ISSN: 0173-0835
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