Producción Científica Profesorado

Evaluation of activated composite membranes for the facilitated transport of phenol



Páez Hernández, María Elena

2018

Pérez-Silva, I., Galán-Vidal, C.A., Ramírez-Silva, M.T., Álvarez Romero, G.A., Páez-Hernández, M.E., E-Polymers, (2018), 18 (4) 313-319DOI: 10.1515/epoly-2018-0002


Abstract


In this work the results on the first use of an activated composite membrane (ACM) containing Cyanex 923 for the extraction and transport of phenol are presented. A new dense layer-ACM configuration constituted by piperazine showed better stability than that prepared with 1,3-phenylenediamine. The effects of several parameters on the transport of phenol such as feed phase pH, carrier concentration and stripping phase composition were evaluated. The performance of the membrane was also evaluated during continuous additions of phenol and for a long period of time, observing the same rate of extraction and reextraction. Moreover, phenol transport was evaluated starting from synthetic wastewater of resin production plants type. The results exhibit the potential use of ACMs in the elimination and transport of organic species, even when analyte is initially found in complex solutions.



Producto de Investigación




Artículos relacionados

Determination of primary amino acids in wines by high performance liquid magneto-chromatography

Determination of glucose by flow injection analysis with amperometric detection at Fe(III)-(tris(3,5...

Potentiometric Behavior of Diverse Polypyrrolesulphate Films Electro Synthesized on Graphite Epoxy ...

Facilitated transport of Hg(II) through novel activated composite membranes

Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection ana...

Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis pr...

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Chemical studies of anthocyanins: A review

Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State ...