Producción Científica Profesorado

Development of Cellulose Acetate Microcapsules with Cyanex 923 for Phenol Removal from Aqueous Media



Castañeda Ovando, Araceli

2018

Pérez-Silva, I., Ibarra, I.S., Castañeda-Ovando, A., Galán-Vidal, C.A., Páez-Hernández, M.E., Journal of Chemistry, (2018). DOI: 10.1155/2018/9506489


Abstract


Microcapsules of cellulose acetate with Cyanex 923 were prepared and used in this study for phenol removal from water and synthetic textile wastewater. The influence of several factors on the microcapsules extraction efficiency was studied, as well as characterization and phenol adsorption isotherm. Microcapsules characterization demonstrated the extractant reagent encapsulation, while in a batch mode procedure, good adsorption of phenol (ca. 5.5 × 10?3?mol?Kg?1) has been reached. A slight decrease in phenol extraction percentage was obtained when synthetic textile wastewater was used (ca. 4.955 × 10?3?mol?Kg?1), although a decrease in color was observed due to dye microcapsule extraction. Results indicate that this method is a promising alternative to conventional phenol removal technologies for aqueous samples of low phenol concentrations or in textile effluents.



Producto de Investigación




Artículos relacionados

EVALUACIÓN DE LAS CARACTERÍSTICAS FISICOQUÍMICAS EN LA ESPECIE DE FRIJOL PHASEOLUS VULGARIS DE LAS V...

AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var.Valencia) en Est...

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO